Since 2011, Bhima's has been the quiet constant behind five-star breakfasts and busy restaurant services — delivering hotel-grade parottas, chapathis and batters at volume, across 8+ states, without missing a beat.
Same weight, same layers, same time — every single morning. That's why Bhima's stays on our roster.Executive Chef Leading five-star property, Bengaluru · (placeholder — to be replaced with attributed quote)
Hotel chains and restaurants renew with us year after year, because consistency is our entire business model.
Hotels typically start with breads for banqueting, then add the savoury programme for buffets and gifting. Both run on the same spec-sheet discipline.
Malabar & wheat parotta, nool parota, chapathi, poori, akki roti, idly/dosa batter. Bulk cartons, portion-controlled formats, standing daily or weekly dispatch. Consistent gram weight and layering — the banqueting non-negotiable.
A complete savoury programme — mixtures, chips and traditional snacks for breakfast buffets, high-tea service, banqueting, minibar & gifting, or your own retail label. One vendor, twenty-plus SKUs, one QC standard.
50,000+ parottas a day from our Bengaluru facility, with headroom to grow with your menu. (Figure indicative — confirm.)
FSSAI Lic. No. 11224333001523 — 100% vegetarian kitchen with documented QA at every batch stage.
Reliable delivery across 8+ states — daily routes in Karnataka, scheduled dispatch beyond.
Your brand, our craft. Custom sizes, recipes and packaging for retailers and chains.
From 5-piece retail packs to bulk HoReCa cartons — pack formats built around your kitchen's workflow.
We're building export lines to bring Malabar classics to overseas markets. Distributors and partners abroad — let's talk early.
This opens a pre-filled WhatsApp message to our B2B desk — the fastest way to reach us.