In the Mahabharata, Bhima was the brother who cooked — the strongest of the five, famously a master of the kitchen. It's the perfect name for a company that believes strength and good food come from the same place: care.
In my heart, I aimed to spread smiles and happiness — to preserve the taste of traditional cooking by making it fun and easy. With Bhima's, you are allowed to dream big.Mr. Kumaradasan Founder, Bhima's Foods · est. 2011
Mr. Kumaradasan founds Bhima's in Bengaluru — as much to create employment as to preserve the taste of traditional South Indian cooking.
Consistency wins contracts. Bhima's becomes a trusted supplier to leading hotel chains — including Taj and Ibis — and a growing roster of restaurants. (Milestone years to be confirmed.)
Distribution expands across 8+ states. The Malabar Parotta becomes the flagship — flaky, layered, and loved wherever it lands.
The same hotel-grade products are now packed for homes, ordered in a tap, and ready in two minutes.
We're preparing our first export lines — bringing authentic South Indian ready-to-cook food to overseas markets where it's most missed. We welcome conversations with distributors and partners who share that ambition.
Recipes the way home kitchens made them — stone-ground batter, hand-stretched layers, nothing that doesn't belong.
Bhima's was founded to create employment. A growing team keeps growing with us — that was the point all along.
A 100% vegetarian kitchen, honest sourcing and smarter packaging — we'd rather do the harder, kinder thing.
Fifteen years of craft, two minutes on your stove.
